Discover · Mixology

COCKTAILS

Signatures that tell the HaLong story, classics made the HaLong way, and collaborations from the bartender community.

SIGNATURES

HaLong Spiced Rum

HaLong The Sunset Over The Sugarcane Field

True to its name, HaLong The Sunset Over The Sugarcane Field gives you the feeling of watching a soft sunset over a field of sugarcane. The drink brings together the warm spice of Spiced Rum, the sweet-sour of orange and lime, and the herbal aroma of chamomile and passion fruit.

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HaLong Golden Rum

HaLong Pandan “Drum”

HaLong Pandan “Drum” is where traditional Southeast Asian flavour meets modern invention. The creamy sweetness of coconut milk and fresh pineapple folds into pandan syrup for an aroma that is both unusual and inviting.

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HaLong White Rum

HaLong Berry’s Season

HaLong Berry’s Season is a perfect blend of berries, gently sweet and refreshing. The drink suits a relaxed afternoon or an outdoor party.

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HaLong White Rum

HaLong Taste of The Countryside

Carrying the flavour of the Vietnamese countryside, HaLong Taste of The Countryside uses unusual ingredients such as perilla, camomile and apricot syrup. Its fresh, gentle taste brings back the memory of untouched nature.

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HaLong White Rum

HaLong “Chubby” Berry

HaLong “Chubby” Berry is a dessert cocktail in a young, playful style, putting berries, cream and a delicate floral note together. Rich, sweet and fragrant, it pleases even the hardest to please.

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HaLong Spiced Rum

HaLong Spiced Cream

HaLong Spiced Cream is a sweet, creamy cocktail, heavy on spirit and on cream, made for cold winter days or for serving as a refined dessert.

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CLASSICS — THE HALONG WAY

COLLABORATIONS

Guest bartender shifts, hotel partnerships with luxury resorts, and cocktail symposiums across Hanoi, Saigon and beyond.

Hotel Collaboration

HaLong Rum × Luxury Bay Cruises

A signature sunset cocktail menu designed exclusively for 5-star yachts on Ha Long Bay.

Guest Shift

Asia's 50 Best Bars Tour

Celebrating Vietnamese cane spirits with world-class guest mixologists.