HaLong White Rum · Classic — the HaLong way
HaLong Mojito
HaLong Mojito is a traditional drink from Cuba, made from a harmonious meeting of rum, mint leaves, soda water, fresh lime juice and sugar.
Ingredients
- 60 mlWhite rum
- 90 mlSoda water
- 2 spoonsCane sugar (molasses sugar)
- 20 mlSugar syrup
- 15 mlLime juice
- 1Fresh lime
- 10Fresh mint leaves
Method
- Cut the fresh lime into four, squeeze gently so the segments open, drop the pieces into the glass, add 2 spoons of sugar and stir with a spoon. Then add the sugar syrup and the lime juice and stir once more.
- Put the rum, the mint leaves — clapped lightly in the palm so they release their scent — and a few ice cubes into a shaker and shake hard.
The story
This cocktail suits a beach holiday in the heat of summer above all, and it is loved by young drinkers all over the world. Beyond the traditional build, HaLong Mojito now has many new and unusual variations.
More from the bar
HaLong White Rum
HaLong Berry’s Season
HaLong Berry’s Season is a perfect blend of berries, gently sweet and refreshing. The drink suits a relaxed afternoon or an outdoor party.
View recipe →
HaLong White Rum
HaLong Taste of The Countryside
Carrying the flavour of the Vietnamese countryside, HaLong Taste of The Countryside uses unusual ingredients such as perilla, camomile and apricot syrup. Its fresh, gentle taste brings back the memory of untouched nature.
View recipe →
HaLong White Rum
HaLong “Chubby” Berry
HaLong “Chubby” Berry is a dessert cocktail in a young, playful style, putting berries, cream and a delicate floral note together. Rich, sweet and fragrant, it pleases even the hardest to please.
View recipe →