Đêm · Independent Category
ĐÊM — Vietnamese Coffee Liqueur
A silky fusion of mountain Arabica, highland Robusta, and fresh pandan leaves over handcrafted cane spirit.
Product specification
- Net content
- 700ml
- Alcohol by volume
- 25% ABV
- Ingredients
- Fresh sugarcane juice, yeast, Arabica and Robusta coffee, pandan, cane sugar
- Country of origin
- Vietnam
- Storage
- Store in a dry place, away from direct sunlight
- Batch
- Batch 01 · bottled 05/2026
- Please drink responsibly.
The Rum Base
HaLong White Rum — clean cane spirit, not neutral alcohol.
The Coffee
Cold-extracted Arabica from Sơn La; Robusta from the Central Highlands.
Fresh Pandan Leaves
Fresh pandan leaves round the coffee and link it back to the cane.
Clay Jar Maceration
Its own maceration and resting protocol — distinct from the rums.
How it’s made
- 01Base: HaLong White Rum — cane spirit, not neutral alcohol
- 02Cold-extracted Sơn La Arabica & Central Highlands Robusta
- 03Fresh pandan leaves infusion
- 04Maceration and resting in Vietnamese clay jars
Tasting notes
Aroma
Intense dark roast espresso, dark cacao, fresh pandan nuance.
Palate
Velvety coffee richness, bittersweet dark chocolate, clean cane spirit.
Finish
Long espresso crema, balanced sweetness, fragrant pandan.
How to enjoy
Neat and chilled · over ice · poured over condensed milk as a Vietnamese iced coffee · or in an Espresso Martini.
The label colour used for ĐÊM is measured from a bottle photograph and has not been approved by the client. Do not treat it as final.
